Introduction Here’s something that used to drive me crazy about recipe blogs. You click on a recipe promising something “quick and easy” and then you scroll down to find a grocery list of 22 ingredients including three things you’ve never heard of and definitely don’t have in your kitchen. That’s not quick. That’s not easy. That’s a Saturday project disguised as a Tuesday dinner. These quick 5 ingredient dinners are different. Every single recipe uses 5 ingredients or less — not counting salt, pepper, and oil because honestly those don’t count as “ingredients” in my book, they’re just kitchen basics