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15-Minute Chickpea Curry

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Calories: 420
Ingredients Method

Ingredients
  

  • 2 cans chickpeas drained
  • 1 can diced tomatoes
  • 1 onion
  • 3 garlic cloves
  • 1 tbsp curry powder
  • 1 tsp cumin
  • 1/2 can coconut milk
  • rice or flatbread to serve

Method
 

  1. Saute onion 3-4 minutes.
  2. Add garlic and spices; cook 1 minute until fragrant.
  3. Add tomatoes and chickpeas; simmer 8-10 minutes, crushing a few chickpeas to thicken.
  4. Stir in coconut milk; simmer 2 minutes.
  5. Season and serve over rice or with flatbread.