Go Back

15-Minute Garlic Butter Pasta with White Beans

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Calories: 520
Ingredients Method

Ingredients
  

  • 12 oz short pasta
  • 1 can white beans drained
  • 4 tbsp butter
  • 4 garlic cloves thinly sliced
  • 1/2 tsp chili flakes
  • 1 large handful spinach
  • salt
  • black pepper
  • grated Parmesan to serve

Method
 

  1. Boil pasta in salted water until al dente; reserve 1 cup pasta water.
  2. Melt butter in a large skillet; cook garlic and chili flakes 1 minute until golden.
  3. Add beans and a splash of pasta water.
  4. Toss in pasta and spinach until spinach wilts and sauce glosses.
  5. Season and serve with Parmesan.