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15-Minute Tuna Pasta with Lemon

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Calories: 500
Ingredients Method

Ingredients
  

  • 12 oz short pasta
  • 2 cans tuna in olive oil drained
  • 3 garlic cloves
  • zest and juice of 1 lemon
  • 1/2 tsp chili flakes
  • 2 tbsp olive oil
  • 1 handful parsley
  • salt
  • black pepper

Method
 

  1. Boil pasta until al dente.
  2. Warm olive oil, garlic, chili 1 minute.
  3. Add tuna in chunks; warm through.
  4. Toss with pasta, lemon zest and juice, splash of pasta water.
  5. Finish with parsley and black pepper.