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20-Minute Egg Fried Rice

Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Calories: 450
Ingredients Method

Ingredients
  

  • 3 cups cold cooked rice
  • 3 eggs
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 cup frozen peas and carrots
  • 2 spring onions
  • 1 tbsp oil
  • 2 garlic cloves
  • 1 tsp ginger

Method
 

  1. Scramble eggs in a hot oiled wok; set aside.
  2. Fry garlic and ginger 30 seconds.
  3. Add rice; press into pan and let crisp 1 minute.
  4. Stir in vegetables, soy sauce, sesame oil.
  5. Fold eggs back in; finish with spring onions.