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20-Minute Veggie Ramen Stir-Fry

Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Calories: 380
Ingredients Method

Ingredients
  

  • 2 packs instant ramen noodles seasoning discarded
  • 2 cups mixed vegetables
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp sugar
  • 2 garlic cloves
  • 1 tsp ginger
  • 2 eggs optional

Method
 

  1. Boil noodles 2 minutes; drain.
  2. Stir-fry vegetables in a hot oiled pan 3-4 minutes.
  3. Add noodles, soy sauce, sesame oil, sugar; toss until glossy.
  4. Top with a fried egg if desired.