Ingredients
Method
- Heat the oil in a large skillet over medium-high heat. Add the sweet potatoes with a pinch of salt, cover, and cook 8 minutes, stirring once.
- Add the chicken and bell pepper, season with paprika, salt, and pepper, and cook 6 minutes until the chicken is cooked through.
- Pour in the barbecue sauce and cook 2 minutes more until glossy and coated.
- Rest 2 minutes, scatter over green onions, and serve.
Notes
Dice the sweet potatoes small — 1/2 inch is the difference between 8 minutes and 20.
