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Beef Stroganoff Skillet

Beef Stroganoff Skillet

Tender beef strips and mushrooms in a creamy sour-cream sauce, served over noodles.
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Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 520
Ingredients Method

Ingredients
  

  • 1 lb sirloin steak thinly sliced
  • 8 oz mushrooms sliced
  • 1 cup beef broth
  • 3/4 cup sour cream
  • 12 oz egg noodles

Method
 

  1. Cook noodles according to package directions, then drain.
  2. Sear beef in a hot skillet for 2 minutes, then remove.
  3. Cook mushrooms for 4 minutes.
  4. Add beef broth and simmer for 2 minutes.
  5. Lower heat, stir in sour cream until smooth, return beef, and serve over noodles. Do not boil after adding sour cream.