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Quick Dinner Ideas

BLT Wraps

5 from 1 vote
Zero cooking. Maximum flavor. Crispy bacon, crunchy fresh lettuce, juicy tomato and creamy avocado wrapped up tight. On those nights when even turning the stove on feels impossible this is your answer.
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Prep Time 8 minutes
Total Time 10 minutes
Servings: 2
Course: Dinner
Cuisine: American
Calories: 490
Ingredients Method Notes

Ingredients
  

  • 4 large flour tortillas burrito size works best
  • 8 slices pre cooked bacon or cook your own if you prefer
  • 2 cups romaine lettuce roughly chopped
  • 2 medium ripe tomatoes sliced or diced
  • 1 ripe avocado sliced
  • 4 tablespoons good quality mayonnaise
  • 1 teaspoon lemon juice stirred into mayo
  • Salt and black pepper to taste
  • Optional: handful of shredded cheddar cheese

Method
 

  1. Step 1: Mix mayo with lemon juice and tiny pinch of salt — this simple upgrade makes a real difference
  2. Step 2: Warm tortillas in microwave 20 seconds wrapped in damp paper towel — warm tortillas are much easier to roll without cracking
  3. Step 3: Lay tortilla flat spread 1 tablespoon lemon mayo evenly leaving 2cm border around edges
  4. Step 4: Layer lettuce across center of tortilla leaving the border clear
  5. Step 5: Add tomato slices on top of lettuce season with salt and pepper
  6. Step 6: Add bacon pieces broken roughly in half
  7. Step 7: Add avocado slices across the top
  8. Step 8: Add cheese if using
  9. Step 9: Fold both sides of tortilla in toward center then roll up tightly from bottom pressing firmly as you go
  10. Step 10: Slice diagonally in half with sharp knife serve immediately

Notes

— Warm tortillas are essential
cold ones crack when rolling
— Layer in order listed —
lettuce acts as barrier stopping
wet ingredients making
tortilla soggy
— Make ahead tip: wrap tightly
in foil and refrigerate up to
4 hours before serving
— Add hot sauce or sriracha
inside before rolling
if you like heat