Ingredients
Method
- Step 1: Season chicken generously with salt and pepper
- Step 2: Heat olive oil in large oven safe pan over medium high heat
- Step 3: Cook chicken 6 to 7 minutes until golden flip
- Step 4: Cook other side 5 minutes until almost cooked through
- Step 5: Top each chicken breast with mozzarella slices and cherry tomatoes
- Step 6: Cover pan cook 2 to 3 minutes until cheese melts and chicken is cooked through
- Step 7: Drizzle generously with balsamic glaze
- Step 8: Top with fresh basil serve immediately
Notes
— Cover pan to melt cheese
without overcooking chicken — Good quality balsamic glaze
makes a real difference — Pound chicken to even
thickness for more even cooking — Serve with crusty bread to
soak up the juices
without overcooking chicken — Good quality balsamic glaze
makes a real difference — Pound chicken to even
thickness for more even cooking — Serve with crusty bread to
soak up the juices
