Ingredients
Method
- Heat the oil in a large skillet over medium-high heat. Season the chicken with Italian seasoning, salt, and pepper, and cook 5 minutes per side until cooked through.
- Top each breast with tomato and mozzarella slices, cover, and cook 2 minutes until the cheese melts.
- Rest 2 minutes, drizzle with balsamic glaze, and scatter over basil.
- Serve with salad, bread, or pasta.
Notes
Thin chicken breasts cook evenly — pound thicker ones to 1/2 inch first.
