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Cheesy Potato and Egg Skillet

Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Calories: 470
Ingredients Method

Ingredients
  

  • 3 medium potatoes diced
  • 4 eggs
  • 1 cup shredded cheese
  • 1 onion
  • 2 garlic cloves
  • 1 tsp paprika
  • salt
  • black pepper
  • hot sauce to serve

Method
 

  1. Parboil potatoes 5 minutes (optional but recommended).
  2. Fry potatoes with onion in oil until golden and crisp, about 8 minutes.
  3. Add garlic and paprika.
  4. Make 4 wells, crack in eggs, scatter cheese.
  5. Cover; cook 3-4 minutes until whites set and cheese melts.