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Creamy Garlic Mushroom Pasta - easy 20-minute dinner ideas

Creamy Garlic Mushroom Pasta

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Calories: 510
Ingredients Method Notes

Ingredients
  

  • 350 g fettuccine
  • 400 g mushrooms sliced
  • 3 garlic cloves
  • 120 ml cream
  • 50 g parmesan
  • 2 tbsp butter
  • 1 tbsp olive oil
  • thyme
  • salt pepper
  • parsley

Method
 

  1. Boil pasta al dente save pasta water.
  2. Sear mushrooms in butter oil until deeply browned.
  3. Add garlic thyme 30 seconds then cream parmesan.
  4. Toss pasta splash pasta water.

Notes

Salt mushrooms after browning.