Ingredients
Method
- Step 1: Season chicken with salt and pepper
- Step 2: Heat olive oil in large pan over medium high heat
- Step 3: Cook chicken 5 to 6 minutes until golden and mostly cooked through
- Step 4: Add garlic cook 1 minute
- Step 5: Add crushed tomatoes bring to simmer
- Step 6: Simmer 8 minutes until sauce thickens slightly and chicken cooked through
- Step 7: Reduce heat to low stir in cream
- Step 8: Add torn basil leaves serve over rice or pasta
Notes
— Add cream at low heat to
prevent curdling — Good quality canned tomatoes
make a real difference — Serve over pasta rice or
with crusty bread — Leftovers reheat well gently
prevent curdling — Good quality canned tomatoes
make a real difference — Serve over pasta rice or
with crusty bread — Leftovers reheat well gently
