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Easy chicken caesar wrap recipe cut in half showing chicken, romaine, and Parmesan on a rustic wooden table

Easy Chicken Caesar Wrap (15 Minutes)

Juicy seared chicken, crisp romaine, creamy Caesar dressing, and Parmesan rolled in warm tortillas — this easy chicken caesar wrap recipe is ready in 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Method

Ingredients
  

  • 1 lb boneless skinless chicken breasts 450g
  • 1 tbsp olive oil
  • 1 tsp garlic powder ​
  • 1 tsp Italian seasoning ​
  • 3/4 tsp kosher salt ​
  • 1/2 tsp black pepper ​
  • 6 cups chopped romaine lettuce about 2 hearts
  • 1/2 cup Caesar dressing ​
  • 1/2 cup freshly grated Parmesan cheese ​
  • 4 large flour tortillas 10-inch
  • ​ ​ crushed croutons optional

Method
 

  1. Pat chicken dry; rub with olive oil, garlic powder, Italian seasoning, salt, pepper. Sear in a hot skillet 5–6 min per side until golden and 165°F (74°C) inside. Rest 5 min, then slice against the grain.
  2. Chop romaine and dry thoroughly. Warm tortillas 20–30 sec per side in a dry skillet.
  3. Spread 2 tbsp Caesar dressing down the center of each tortilla.
  4. Layer romaine, chicken, Parmesan, and croutons (if using); drizzle with more dressing.
  5. Fold bottom edge up, tuck in sides, roll tight. Slice diagonally and serve.