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Egg Fried Rice with Vegetables - easy 20-minute dinner ideas

Egg Fried Rice with Vegetables

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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 400 g cooked rice cold if possible
  • 3 eggs beaten
  • 200 g mixed vegetables peas carrots corn
  • 3 spring onions
  • 3 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 tbsp neutral oil
  • 2 garlic cloves
  • chilli sauce to serve

Method
 

  1. Scramble eggs hot oil remove chop.
  2. Stir-fry vegetables garlic 2-3 minutes.
  3. Add rice press pan crisp 2 minutes before stirring.
  4. Return eggs soy sesame oil toss spring onions.

Notes

Let rice crisp before stirring.