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Freezer Black Bean & Corn Burritos

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings: 10
Ingredients Method

Ingredients
  

  • 10 large flour tortillas
  • 2 cans black beans drained
  • 1.5 cups corn
  • 2 cups cooked rice
  • 2 cups shredded cheese
  • 1 cup salsa
  • cumin
  • chili powder

Method
 

  1. Warm the filling ingredients in a skillet with the spices.
  2. Fill each tortilla, fold into tight burritos, and wrap individually in foil.
  3. Freeze in a zip-top bag.