Step 2: Season generously with salt and pepper

Step 3: Heat 2 tablespoons butter in pan over medium high heat

Step 4: Add shrimp single layer cook 90 seconds without moving

Step 5: Flip cook 90 more seconds until pink and curled remove from heat immediately

Step 6: Reduce heat to low add remaining butter and garlic

Step 7: Cook 1 minute until fragrant add lemon juice

Step 8: Return shrimp to pan toss in sauce

Step 9: Top with fresh parsley serve immediately