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Grab-and-Go Egg Muffin Cups

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings: 12
Ingredients Method

Ingredients
  

  • 10 eggs
  • 1/2 cup milk
  • 1 cup diced bell pepper
  • 1/2 cup chopped spinach
  • 1/2 cup shredded cheddar
  • salt and pepper

Method
 

  1. Whisk eggs with milk, salt, and pepper.
  2. Divide veggies and cheese among a greased 12-cup muffin tin.
  3. Pour over the egg mixture and bake at 350°F for 18–20 minutes until set.