Ingredients
Method
- Step 1: Set up three bowls — flour seasoned with salt pepper in first, beaten eggs in second, breadcrumbs mixed with garlic powder onion powder paprika in third
- Step 2: Pat chicken pieces completely dry
- Step 3: Coat each piece in flour shake off excess
- Step 4: Dip in egg let excess drip off
- Step 5: Press firmly into breadcrumb mixture coating all sides well
- Step 6: Heat 2cm of oil in large pan over medium high heat until shimmering
- Step 7: Fry nuggets in batches don't crowd the pan 3 to 4 minutes each side until deeply golden
- Step 8: Drain on paper towels season with pinch of salt immediately
- Step 9: Serve hot with ketchup and whatever sides you like
Notes
— Panko breadcrumbs give
crunchier coating than
regular breadcrumbs — Don't crowd the pan
temperature drops and
nuggets go soggy instead
of crispy — Bake option: 220C for
15 minutes flipping halfway
for healthier version — Make double batch freeze
half uncooked for next week
crunchier coating than
regular breadcrumbs — Don't crowd the pan
temperature drops and
nuggets go soggy instead
of crispy — Bake option: 220C for
15 minutes flipping halfway
for healthier version — Make double batch freeze
half uncooked for next week