Ingredients
Equipment
Method
- Toss chicken pieces with salt, pepper, and 1 tbsp oil. Sear in a hot skillet 6-7 minutes until golden and cooked through (165°F/74°C); transfer to a plate.
- In the same pan, add garlic, honey, soy sauce, and vinegar. Simmer 2-3 minutes, stirring, until thick and syrupy.
- Return chicken to the pan and toss to coat in the glaze. Serve over rice.
