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Korean Beef Rice Bowls

Korean Beef Rice Bowls

Sweet, savoury ground beef in a soy-brown-sugar glaze, served over rice.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 450
Ingredients Method

Ingredients
  

  • 1 lb ground beef
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 3 garlic cloves minced
  • 4 cups cooked rice

Method
 

  1. Brown beef for 6 minutes.
  2. Stir in soy sauce, brown sugar and garlic.
  3. Simmer for 3-4 minutes until thick.
  4. Serve over rice.