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Margherita Flatbread Pizzas — a quick what should I make for dinner tonight idea

Margherita Flatbread Pizzas

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 4 large flatbreads or naan
  • 1 cup pizza sauce or crushed tomatoes
  • 8 oz fresh mozzarella torn
  • 2 tomatoes thinly sliced
  • 1 handful fresh basil
  • 2 tablespoons olive oil
  • salt and pepper

Method
 

  1. Heat the oven to 425°F (220°C) and line a baking sheet.
  2. Brush the flatbreads with olive oil, spread with sauce, and top with mozzarella and tomato slices.
  3. Bake 8-10 minutes until the cheese bubbles and the edges crisp.
  4. Scatter over basil, season, slice, and serve.

Notes

Pat the tomato slices dry so the flatbread stays crisp.