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Margherita Flatbread Pizzas - easy 20-minute dinner ideas

Margherita Flatbread Pizzas

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Calories: 440
Ingredients Method Notes

Ingredients
  

  • 4 flatbreads
  • 200 g tomato sauce or passata
  • 200 g mozzarella torn
  • 2 tomatoes sliced
  • fresh basil
  • olive oil
  • salt pepper

Method
 

  1. Heat oven 220C 425F.
  2. Spread sauce flatbreads top mozzarella tomato.
  3. Bake 8-10 minutes bubbling crisp edges.
  4. Finish basil olive oil pepper.

Notes

Bake on rack last 2 minutes for crunch.