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Mason Jar Greek Salads

Print Recipe
Prep Time 15 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 2 cups romaine or mixed greens
  • 1 cup cherry tomatoes
  • 1 cucumber
  • 1/2 red onion
  • 1/2 cup kalamata olives
  • 4 oz feta
  • 1 can chickpeas
  • 2 tbsp olive oil and red wine vinegar dressing

Method
 

  1. Pour 2 tbsp of dressing into the bottom of each jar.
  2. Layer in the chickpeas, cucumber, tomatoes, red onion, olives, and feta.
  3. Pack a big handful of greens on top and seal the jar.
  4. Refrigerate up to 4 days; shake out into a bowl to serve.