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Mongolian Beef Skillet

Mongolian Beef Skillet

Sweet-savoury beef strips in a glossy soy sauce, topped with green onions.
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Prep Time 8 minutes
Cook Time 10 minutes
Total Time 18 minutes
Servings: 4 servings
Calories: 390
Ingredients Method

Ingredients
  

  • 1 lb flank steak thinly sliced
  • 1/3 cup soy sauce
  • 3 tablespoons brown sugar
  • 3 garlic cloves minced
  • 4 green onions sliced

Method
 

  1. Sear beef in batches for 1-2 minutes per side.
  2. Stir in soy sauce, brown sugar and garlic and simmer for 2-3 minutes until syrupy.
  3. Return beef, toss and top with green onions.