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quick one pan dinner ideas

One Pan Garlic Butter Steak and Potatoes

Bite sized steak and golden roasted potatoes coated in glossy garlic butter. This quick one pan dinner idea feels like a steakhouse meal but comes together in 20 minutes with just one skillet to clean.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 600 g sirloin steak cut
  • into bite sized pieces
  • 600 g baby potatoes halved
  • 4 tablespoons butter
  • 5 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Fresh rosemary sprigs
  • Salt and pepper generously
  • Fresh parsley to serve

Method
 

  1. Step 1: Heat olive oil in large cast iron skillet over medium high heat
  2. Step 2: Add halved potatoes cut side down season with salt pepper and Italian seasoning
  3. Step 3: Cook 8 to 10 minutes without moving until deeply golden on cut side
  4. Step 4: Flip potatoes cook 3 more minutes push to edges of pan
  5. Step 5: Pat steak pieces dry season generously with salt and pepper
  6. Step 6: Add steak to center of pan cook 2 minutes without moving
  7. Step 7: Flip steak cook 1 to 2 more minutes for medium rare adjust for preference
  8. Step 8: Reduce heat to low add butter garlic and rosemary to pan
  9. Step 9: Spoon melted garlic butter over steak and potatoes 1 minute
  10. Step 10: Serve immediately topped with fresh parsley

Notes

— Potatoes need head start —
they take longer than steak
— Don't move steak while
searing for best crust
— Adjust steak time based
on thickness and desired
doneness
— Garlic butter at the end
ties everything together —
don't skip it