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quick one pan dinner ideas

One Pan Shrimp and Sausage Boil

All the flavor of a seafood boil without any actual boiling or mess. Shrimp, sausage, and corn roasted together with bold Cajun seasoning. This quick one pan dinner idea brings serious flavor to any night of the week.
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Prep Time 8 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: Dinner
Cuisine: American Cajun
Calories: 430
Ingredients Method Notes

Ingredients
  

  • 500 g large shrimp peeled and deveined
  • 4 smoked sausages sliced
  • 2 corn cobs cut into thirds
  • 4 tablespoons butter melted
  • 2 tablespoons Cajun seasoning
  • 3 cloves garlic minced
  • 1 lemon juiced
  • Fresh parsley to serve
  • Lemon wedges to serve

Method
 

  1. Step 1: Preheat oven to 220C or 425F
  2. Step 2: Mix melted butter Cajun seasoning garlic and lemon juice together
  3. Step 3: Toss sausage and corn pieces in half the butter mixture
  4. Step 4: Spread on large sheet pan roast 10 minutes
  5. Step 5: Add shrimp to pan toss with remaining butter mixture
  6. Step 6: Roast 5 more minutes until shrimp are pink and cooked through
  7. Step 7: Toss everything together on pan
  8. Step 8: Serve immediately topped with fresh parsley and lemon wedges

Notes

— Shrimp cooks fast —
add later than sausage
and corn
— Don't overcook shrimp —
they go rubbery quickly
— Frozen shrimp works just
thaw and pat dry first
— Adjust Cajun seasoning
amount based on spice
preference