Ingredients
Method
- Step 1: Mix olive oil garlic lemon juice zest oregano thyme salt and pepper in large zip lock bag or glass container
- Step 2: Add chicken to marinade making sure every piece is coated
- Step 3: Seal and refrigerate overnight or minimum 4 hours
- Step 4: When ready to cook remove chicken from fridge 10 minutes before cooking
- Step 5: Cook on grill pan or regular pan over medium high heat 6 to 7 minutes each side until cooked through
- Step 6: Rest 5 minutes before serving
Notes
— Longer marinating time
means more flavor —
overnight is ideal — Lemon juice tenderizes
chicken naturally — Don't marinate longer
than 24 hours — acid
starts breaking down
texture negatively — Same marinade works
for shrimp or salmon
means more flavor —
overnight is ideal — Lemon juice tenderizes
chicken naturally — Don't marinate longer
than 24 hours — acid
starts breaking down
texture negatively — Same marinade works
for shrimp or salmon
