Ingredients
Method
- Step 1: Mix all sauce ingredients together in small bowl set aside — doing this before you start cooking is really important
- Step 2: Make sure chicken is sliced very thin — this is the whole secret to fast juicy chicken
- Step 3: Heat oil in wok or large pan over highest heat until smoking
- Step 4: Add chicken in single layer do not touch it for 2 minutes — let it get a proper sear
- Step 5: Toss chicken and cook 2 more minutes until cooked through and golden — remove to plate
- Step 6: Same pan add garlic and ginger stir 30 seconds
- Step 7: Add onion cook 1 minute then add broccoli and peppers
- Step 8: Stir fry vegetables 3 minutes keeping them moving — you want them cooked but still with a slight bite
- Step 9: Return chicken to pan pour sauce over everything
- Step 10: Toss everything together over high heat 1 minute until sauce thickens and coats everything glossily
- Step 11: Top with sesame seeds and green onions serve immediately over hot rice or noodles
Notes
— Slice chicken while slightly
frozen for easier thin cutting — Prep all vegetables before
turning on the heat — stir fry
moves fast — Swap vegetables for whatever
is in your fridge snap peas
mushrooms corn all work great — Sauce can be made in big batch
and stored in fridge for 2 weeks
frozen for easier thin cutting — Prep all vegetables before
turning on the heat — stir fry
moves fast — Swap vegetables for whatever
is in your fridge snap peas
mushrooms corn all work great — Sauce can be made in big batch
and stored in fridge for 2 weeks
