Quick Chicken Stir Fry Noodles

Glossy sauce coated noodles with tender chicken and colorful vegetables. The quick dinner idea for family that feels like a takeout treat but comes together in 20 minutes at home. Kids go crazy for slurpy noodles and this delivers every time.

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Prep Time 8

Cook Time 12

Total Time 20

Servings: 4

Course: Dinner

Cuisine: Asian

Calories: 450

Ingredients Method Notes

Ingredients

300 g egg noodles or rice noodles
400 g chicken breast thinly sliced
1 red bell pepper sliced
2 cups broccoli small florets
2 medium carrots julienned
4 cloves garlic minced

SAUCE:

3 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon honey
1 teaspoon sesame oil
1 teaspoon cornstarch
3 tablespoons water
2 tablespoons vegetable oil
Sesame seeds to serve

Method

Step 1: Cook noodles per package instructions drain toss with tiny bit of sesame oil to prevent sticking
Step 2: Mix all sauce ingredients together set aside
Step 3: Heat oil in large wok over highest heat
Step 4: Add chicken cook 4 minutes without moving until golden flip cook 2 more minutes remove to plate
Step 5: Add garlic stir 30 seconds
Step 6: Add vegetables stir fry 3 minutes keeping them slightly crispy
Step 7: Return chicken add noodles and sauce
Step 8: Toss everything together 1 to 2 minutes until sauce coats everything and thickens slightly
Step 9: Top with sesame seeds serve immediately

Notes

— Toss cooked noodles
with sesame oil immediately
stops them sticking together

— Highest heat gives
that restaurant wok
smoky flavor

— Rice noodles work
for gluten free version

— Leftovers reheat well
with splash of water
and soy sauce