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Quinoa Power Bowls

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1.5 cups quinoa
  • 1 sweet potato cubed
  • 1 red onion
  • 2 cups kale
  • 1 can chickpeas
  • tahini-lemon dressing
  • pumpkin seeds

Method
 

  1. Roast the sweet potato, onion, and chickpeas at 425°F for 20 minutes.
  2. Simmer quinoa 15 minutes.
  3. Massage kale with a pinch of salt.
  4. Assemble bowls and drizzle with dressing.