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Sausage and Cabbage Skillet

Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Calories: 460
Ingredients Method

Ingredients
  

  • 12 oz smoked sausage sliced into coins
  • 1/2 head cabbage thinly sliced
  • 1 onion
  • 2 garlic cloves
  • 1 tbsp mustard
  • 1 tsp caraway or paprika
  • salt
  • black pepper
  • vinegar to finish

Method
 

  1. Brown sausage coins 3-4 minutes; set aside.
  2. Soften onion and cabbage in the same fat 6-8 minutes.
  3. Add garlic and mustard; return sausage.
  4. Cook 2 minutes more.
  5. Finish with vinegar and pepper.