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Sausage and White Bean Skillet — a quick what should I make for dinner tonight idea

Sausage and White Bean Skillet

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 540
Ingredients Method Notes

Ingredients
  

  • 1 lb Italian sausage sliced or crumbled
  • 2 cans 15 oz each white beans, drained and rinsed
  • 1 onion diced
  • 3 garlic cloves minced
  • 1 can 14 oz diced tomatoes
  • 3 cups baby spinach or kale
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • salt and pepper
  • crusty bread to serve

Method
 

  1. Heat the oil in a large skillet over medium-high heat and brown the sausage 5 minutes.
  2. Add the onion and garlic and cook 3 minutes until soft.
  3. Add the beans, tomatoes, and Italian seasoning and simmer 8 minutes.
  4. Fold in the greens until wilted, season, and serve with bread.

Notes

Use the sausage fat — it seasons the whole skillet.