Ingredients
Method
- Cook noodles according to package directions, reserving 1/2 cup cooking water, then drain.
- Sear beef in a hot skillet for 2 minutes, then remove.
- Whisk soy sauce, sesame oil and ginger together.
- Toss noodles with the sauce and a splash of cooking water for 1-2 minutes.
- Add beef, toss and serve.
