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Sheet pan chicken burrito bowls in glass meal prep containers — easy meal prep idea for beginners

Sheet Pan Chicken Burrito Bowls

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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 5
Ingredients Method

Ingredients
  

  • 1.5 lb chicken breast cut in strips
  • 2 bell peppers sliced
  • 1 red onion sliced
  • 1 can black beans 15 oz, drained
  • 2 cups cooked rice
  • 2 tbsp taco seasoning
  • 2 tbsp olive oil
  • 1 lime cut in wedges
  • Fresh cilantro for serving

Method
 

  1. Preheat the oven to 425°F and line a sheet pan with parchment or foil.
  2. Toss the chicken strips, sliced peppers, and sliced onion with the olive oil and taco seasoning on the sheet pan.
  3. Roast 18–20 minutes, until the chicken reaches 165°F and the edges char.
  4. Divide the cooked rice among 5 containers, top with the chicken, peppers, and onions plus the drained black beans.
  5. Squeeze lime over everything and top with cilantro. Cool 20 minutes before sealing.