Ingredients
Method
- Step 1: Preheat oven to 220C or 425F
- Step 2: Toss peppers and onion with olive oil Italian seasoning garlic powder salt and pepper
- Step 3: Spread vegetables on large sheet pan in single layer
- Step 4: Place sausages on top of vegetables
- Step 5: Roast 20 minutes turning sausages halfway through until sausages are cooked through and vegetables have charred edges
- Step 6: Let rest 2 minutes
- Step 7: Slice sausages if desired serve with fresh basil over rice or with crusty bread
Notes
— Any sausage works —
Italian chicken or
plant based all great — Don't overcrowd pan —
charring requires space — Internal temp for
sausages should reach
71C to be safe — Leftover peppers and
onions great in
sandwiches next day
Italian chicken or
plant based all great — Don't overcrowd pan —
charring requires space — Internal temp for
sausages should reach
71C to be safe — Leftover peppers and
onions great in
sandwiches next day
