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Smoky Chickpea and Spinach Skillet — a quick what should I make for dinner tonight idea

Smoky Chickpea and Spinach Skillet

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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 servings
Calories: 340
Ingredients Method Notes

Ingredients
  

  • 2 cans 15 oz each chickpeas, drained and rinsed
  • 5 oz baby spinach
  • 1 onion diced
  • 3 garlic cloves minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1 can 14 oz diced tomatoes
  • 2 tablespoons olive oil
  • salt and pepper
  • feta and warm bread to serve

Method
 

  1. Heat the oil in a large skillet over medium heat and cook the onion 4 minutes until soft.
  2. Add the garlic, paprika, and cumin and cook 30 seconds until fragrant.
  3. Add the chickpeas and tomatoes and simmer 6 minutes.
  4. Fold in the spinach a handful at a time until wilted, season, and serve with feta and bread.

Notes

Mash a few chickpeas against the pan to thicken the sauce.