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Spaghetti Aglio e Olio - easy 20-minute dinner ideas

Spaghetti Aglio e Olio

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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4
Calories: 470
Ingredients Method Notes

Ingredients
  

  • 350 g spaghetti
  • 6 garlic cloves thinly sliced
  • 80 ml olive oil
  • 1 tsp chilli flakes
  • salt
  • parsley
  • parmesan to serve

Method
 

  1. Boil spaghetti salted water al dente save pasta water.
  2. Warm olive oil garlic gently until pale gold never brown.
  3. Add chilli pasta splash pasta water.
  4. Toss vigorously parsley parmesan.

Notes

Brown garlic turns bitter.