Step 2: Add ground beef break apart immediately into small pieces with wooden spoon or spatula

Step 3: Cook 8 to 10 minutes breaking up constantly until completely browned with no pink remaining — don't rush this step

Step 4: Tilt pan carefully and spoon out excess fat — leaving a little is fine and adds flavor

Step 5: Reduce heat to medium add taco seasoning directly onto beef

Step 6: Add quarter cup water stir everything together coating every piece of beef

Step 7: Simmer 3 minutes stirring occasionally until water mostly absorbs and sauce thickens around beef

Step 8: Taste and adjust seasoning — needs more salt than you expect

Step 9: Warm taco shells in oven 3 minutes or microwave 30 seconds

Step 10: Set up toppings in small bowls taco bar style — everyone builds their own

Step 11: Spoon beef generously into shells serve immediately with all toppings