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Spicy Tuna Rice Bowls — a quick what should I make for dinner tonight idea

Spicy Tuna Rice Bowls

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 2 cans 5 oz each tuna, drained
  • 2 cups cooked rice
  • 1/4 cup mayonnaise
  • 1-2 tablespoons sriracha
  • 1 cucumber diced
  • 1 carrot grated
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • sesame seeds and sliced green onions to serve

Method
 

  1. Mix the mayonnaise and sriracha into a spicy mayo.
  2. Flake the tuna into a bowl with the soy sauce and sesame oil.
  3. Divide the warm rice into bowls and top with tuna, cucumber, and carrot.
  4. Drizzle with spicy mayo, scatter over sesame seeds and green onions, and serve.

Notes

Warm rice matters — cold rice makes the whole bowl taste flat.