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Veggie Stir-Fry Noodles with Peanut Sauce — a quick what should I make for dinner tonight idea

Veggie Stir-Fry Noodles with Peanut Sauce

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 430
Ingredients Method Notes

Ingredients
  

  • 8 oz rice noodles or spaghetti
  • 3 cups mixed stir-fry vegetables frozen works
  • 3 tablespoons peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 1 teaspoon sesame oil
  • 1 tablespoon neutral oil
  • chopped peanuts and lime wedges to serve

Method
 

  1. Cook the noodles per the package, drain, and set aside.
  2. Whisk the peanut butter, soy sauce, honey, lime juice, and sesame oil with 2-3 tablespoons of warm water until smooth.
  3. Heat the neutral oil in a wok or large skillet over high heat and stir-fry the vegetables 4 minutes until crisp-tender.
  4. Add the noodles and sauce, toss 2 minutes until coated, and serve with peanuts and lime.

Notes

If the sauce thickens, loosen it with a splash of noodle cooking water.